Ran by the Ness County 4-H Families, come out and enjoy some delicious food with the 4-H kids. Menu items include: hamburgers, hotdogs, taco cups, Frito pies, french fries, ice cream and several drink choices. Homemade pie served daily, different flavors each day so come out and enjoy.
Events
| Wed | ||
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Start: 9:00 am
Superintendents: Alvera Davison and Ramona Johnson No perishable foods allowed. Foods will be judged by consultation judging, a schedule will be mailed to all 4-H members from the Extension Office. Each member may enter up to 3 entries per class. Must prepare extras for food sale. See Fair book for more rules. Start: 10:00 am
Must be in place with the exception of livestock and scheduled consultation judging exhibits. Start: 1:00 pm
Superintendents: Rita Felder, Teresa Copeland, and Michelle O'Toole 4-H members limited to one entry per class, except in miscellaneous, where they may have 3 entries. All exhibits that need to be hung need to have hanger attached. See Fair book for more rules. Start: 2:00 pm
Rabbits and Poultry will be located in the north side of the South shed. Handpets will need to be on display. Cats come in for judging and then are taken home. Wildlife will be displayed in the booth building. See Fair book for more rules. Start: 7:00 pm
The Public is welcome to come out and enjoy the 4-H Clothing Style Review and participate in the Food Auction. This is a great way to get some of the best cookies and cakes in the county and help out a 4-H member. See Fair book for more rules. Start: 8:00 pm
End: 10:00 pm
All livestock must be on the fair grounds by 5:00pm Wednesday. Livestock will be weighed in between 8:00 and 10:00pm. Minimum weights for floor bids are: | ||
